Corralian, Classic Cuvee, Langham Wine Estate, Dorset, England, Nv

First established in 2009, Langham Estate make low intervention single vineyard wines inspired by the great Growers Champagnes. Made in ex- Burgundy, Bordeaux and Champagnes Barriques with an ageing of 3 years. Rich and complex, with vibrant acidity and a mineral finish.

Rebula Selection, Gašper, Goriška Brda, Slovenia, 2021

Based in the small region of Goriška Brda which straddles both Italy and Slovenia, it is ideally suited to viticulture with dry warm summers and cooling breezes from the Adriatic and the Alps. Their Rebula vines planted on flysch, marlstone and sandstone showcases a soft, creamy and floral style with a strong minerality.

Assyrtiko, Single Block, Tarsanas, Kir-Yianni, Florina, Greece, 2023

Kir-Yianni founded in 1997 by Yiannis Boutaris, he played a key role in reviving the reputation of Greek wine. Their Assyrtiko from Block 10 of their ‘Samaropetra’ vineyard is the regions earliest planting of Assyrtiko showcasing a ripe fruit forward style with structure and a vibrant acidity to match.

Priorat Blanco, Vi de Villa, Mas La Mola, Priorat, Spain, 2024

Mas La Mola have 7 hectares in Priorat, Cataluña, owned by the Ferrando family for over 150 years. The winemaking these days carried out by Jordi Masdeu and Alessandro Marchan whose combined love for old vine Garnacha led them to Poboleda, renowned for its impressive old vines that yield the smallest amount of fruit.

Grignolino, ‘Garibaldi’, Mura Mura, Grignolio d’Asti DOC, Italy, 2023

Friends Guido and Federico’s experience obtained in their own gelateria has seen them become one of the most unique Estates in the world. ‘Garibaldi’ is a tiny 0.7 hectare plot that demonstrates the aromatic depth to the sometimes-lighter variety Grignolino.

Moscato Rosa, `Schweizer` Franz Haas, Alto Adige DOC, Italy, 2024 75ml

The Haas family have been producing wine and growing vines in Montagna, for Generations. It was only with Franz that their wines began to gain recognition for their quality. Moscato Rosa is an indigenous variety to Alto Adige showcasing a delicate stye in which fermentation is stopped early to achieve sweetness.