Corralian, Classic Cuvee, Langham Wine Estate, Dorset, England, Nv
First established in 2009, Langham Estate make low intervention single vineyard wines inspired by the great Growers Champagnes. Made in ex- Burgundy, Bordeaux and Champagnes Barriques with an ageing of 3 years. Rich and complex, with vibrant acidity and a mineral finish.
Tokaji Furmint, Dobogo, Tokaj, Hungary, 2021
The Dobogo Estate was founded in 1869. Surrounding the village of Mad where the variety of Furmint grown over volcanic soils can reveal its truest most vibrant self. Izabella has continued her family’s famous legacy creating a collection of bold and unique wines of Tokaj, a region better known for its sweet wine production.
Listan Blanco, Ocampo, Tenerife, Canary Islands, 2023
A new project from Jonathan Garcia, a Canarian set on preserving the islands rich heritage and ancient vineyards. The Listan Blanco variety untried by many offers an unusual combination of lifted white fruits and hints of herbs with a silky texture due to its 10 months ageing on lees.
Assyrtiko, Single Block, Tarsanas, Kir-Yianni, Florina, Greece, 2023
Kir-Yianni founded in 1997 by Yiannis Boutaris, he played a key role in reviving the reputation of Greek wine. Their Assyrtiko from Block 10 of their ‘Samaropetra’ vineyard is the regions earliest planting of Assyrtiko showcasing a ripe fruit forward style with structure and a vibrant acidity to match.
Grignolino, ‘Garibaldi’, Mura Mura, Grignolio d’Asti DOC, Italy 2022
Friends Guido and Federico’s experience obtained in their own gelateria has seen them become one of the most unique Estates in the world. ‘Garibaldi’ is a tiny 0.7 hectare plot that demonstrates the aromatic depth to the sometimes-lighter variety Grignolino.
Moscato Rosa, `Schweizer` Franz Haas, Alto Adige DOC, Italy, 2024, 75ml
The Haas family have been producing wine and growing vines in Montagna, for Generations. It was only with Franz that their wines began to gain recognition for their quality. Moscato Rosa is an indigenous variety to Alto Adige showcasing a delicate stye in which fermentation is stopped early to achieve sweetness.
