Tomato & Crab (N25 Ainsworth reserve caviar)
Buckwheat biscuit ~ Frozen toasted caraway

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Cornish Bluefin Tuna (No 721)
Otoro ~ Kohlrabi rice ~
Gentleman’s Relish
Akami ~ Hampshire wasabi ~ Bergamot

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Grilled Turbot (Cornish Waters)
Camel Valley Sabayon ~ Elderflower ~ Kombu dressing

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Cornish Ewe Lamb (Grilled over juniper)
Goat’s cheese anolini ~ Sweetbread fricassee

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