À la Carte - Paul Ainsworth At No6

Our à la carte menu captures the essence of No6 through two or three curated courses, offering flexibility and choice. Each dish blends nostalgic flavours with Paul’s signature style. A personal, memorable dining experience.

Cheese & Onion (Ripiene)
Red vegetables ~ Maderia truffle brodo

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Duck a ‘la Orange (Birds liver)
Tokaji Aszu 6p ~ Viennoiserie pain d’epice

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Hand dived scallop (Orkney Islands)
Vin jaune pomme dauphine ~ Coral sauce

Kelp Cured Cod (Cornish octopus)
Fennel salad ~ Bouillabaisse stew

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All of the chicken (Brioche Farcie)
Chicken fat potato ~English asparagus

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Cornish Ewe Lamb (Grilled over juniper)
Wild garlic pasta ~ Mint and nori rib

Milk ~ Chocolate
(Madagascan 80% Valrhona)
Fruit ‘n’ Nut

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Cornish Strawberries & Cream
(Hibiscus ~ Sauternes)
Mille-feuille inversée ~ Sicilian pistachio ripple ice cream

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Cheese
(Our Islands)
Eccles bun ~ Fig di ligo ~ Honey

2 courses for £85 (plus treats)
3 courses for £105 (plus treats)

To Book a Table